Easy-Bake Lasagna Recipe You Can DIY At Home
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A good old delish casserole of vegetarian lasagna is an absolutely irresistible recipe that oozes with gooey cheese and brims with a multitude of flavours. The sheets of lasagna layered with tomato sauce, a white sauce made out of cheese and mayonnaise and vegetables make for an indulgent gastronomical experience. This DIY baked dish is topped with cheese and is baked until it is golden brown to perfection.
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We now take you through this delish and irresistible DIY recipe you can try at home. After all, there is nothing quite like a stuffed pasta with veggies, sauce, cheese and more cheese.
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Ingredients Of The DIY Lasagna:
- Preheated oven heated upto a temperature 180 degree celcius
- Cooked vegetables 500 grams
- 2 cups Tomato puree
- 1 tablespoon garlic paste
- Salt and sugar to taste
- 1 tablespoon chilli powder
- 1 tablespoon oregano and basil
- 2 tablespoons olive oil
- 1 cup butter
- 1 cup refined flour
- 3 cups of milk
- Lasagna sheets
- 1 cup mozzarella cheese
- 1 cup grated cheddar cheese
- Preheat olive oil and saute garlic till it turns golden brown.
- Next, add the tomato puree, salt, pepper, oregano, chilli powder, basil and simmer for a few minutes.
- Now, heat butter and then add milk and bring it to a boil until it reaches a simmer.
- Next, to make the lasagna, mix the vegetables with one and half cup of tomato sauce and two cups of white sauce.
- Spread tomato puree over the base of the dish.
- Next line the dish with a layer of the lasagna strips and add a thin layer of vegetable mixture over it and then add some grated cheese.
- Repeat this process of adding on layers five times.
- Cover the final layer of lasagna with white sauce and then add some tomato sauce over it.
- Spread some cheese and bake it in a pre-heated oven for a minimum period of 25-30 minutes.
